- Food and Travel, My Blog

Meat Point – the “meating” point for meat lovers

3 pax @ TTDI branch @ RM340
Rating 3.5/5

My friend, Daryl suggested we make a visit to this restaurant and here we are. As we planned to indulge in meat, we only had that. Their menu is quite complete with appetizers, selection of soups, desserts and drinks.

For those who don’t eat beef, there are lamb as well as fish and chips.

A refrigerator with a selection of portions of beef, lamb and salmon

Fresh wagyu cut into portion
A good selection of wagyu ribeye
Lamb rack adds to the choices available
Lamb loin bone available too
Salmon for those who do not favour beef or lamb
Our choice of cut – an Angus and a Ribeye
My cut of Angus

This is my first time to a restaurant like this but for Daryl, this is his third. His favorite so far is still Me’nate. Perhaps I should make a visit too.

Fish and Chips

Looking great
The flag says it “Angus Ribeye”
Medium rare Angus Ribeye
Medium rare Ribeye

Service was good and food was served really quickly. The waiter patiently showed you to the cuts available, choice of marinade, sauces and the doneness. Two side dishes to accompany each dish.

While the fish and chips has nothing special, the grain ribeye tasted good. We opted for salt and pepper as marinade. What better marinade for fresh cuts of beef?

I ordered avocado milkshake and wanted no sugar. The waiter politely complied.

While I do not think there is much to shout about, I still like the cosy setting, good service and good steaks.

TTDI Meat Point- حلال
62, Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail,
60000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
014-360 4040

https://goo.gl/maps/3TGnVer6KV72

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