Restoran Loy Kee started in 1995 and shifted to this shop at Taman Maluri, Kuala Lumpur in 2012. From a humble stall to a restaurant with an open kitchen concept, their simple menu and only five styles of steam can make our lunch steaming.

Open only from 11.00 am to 5.00 pm daily, they are closed on Sundays. Thought of having a good weekend meal with your family members? Go on a Saturday!

▶ Restoran Loy Kee (Steamed Fish and Vietnamese Cuisine)
59, Jalan Jejaka 7, Taman Maluri,
51000 Kuala Lumpur, Malaysia.
▶ 016-603 3696 (Not verified)

Leave a Reply

Your email address will not be published. Required fields are marked *